The safety of fresh, chilled, and frozen food depends on your team’s knowledge and skills in temperature management.
This training course is ideal for cold chain professionals in management roles who are responsible for overseeing critical control points and ensuring compliance.
Managing Practitioner Course Overview
As a managing practitioner in the cold chain sector, you can be a big part of the solution to Australia’s food waste problem. The safety of fresh, chilled, and frozen food depends on you and your team’s knowledge and skills in temperature management.
This course will ensure you have a good handle on how to accurately maintain precise temperature through comprehensive and purpose-driven tools and processes and help you maintain compliant practices within your team.
‘Thermometers and the Managing Practitioner’ is designed to supercharge your knowledge about precision temperature management, in an easy to follow online format.
There are five modules in the course, covering the processes of a compliant cold chain, the concept of heat energy transfer, thermometer technologies and methods of temperature measurement.
This Managing Practitioner course differs from the Cold Chain Practitioner course as it contains an additional module that offers an in-depth look at choosing an appropriate thermometer for your products.
What you will learn:
SCCE1002 Thermometers & the Managing Practitioner consists of these 5 modules:
FCC01 – Introduction to the cold chain
FCC02 – Heat and temperature
FCC03 – Thermometer types
FCC04 – Temperature measurement
FCC05 – Thermometer technology