Cold chain short course:
Most failures in cold chain deliveries are due to ‘temperature abuse’ caused by a lack of understanding of how a thermometer should properly be used.
This course is an essential tool for those on the front line of Australia’s fight against food wastage – the superheroes of the food cold chain process!
Cold chain course overview
As a professional working in the cold chain sector, you are a big part of the solution to Australia’s serious food waste problem.
Food safety depends on your knowledge and skills in temperature management and accurate use of thermometers and measurement devices.
‘Thermometers and the Cold Chain Practitioner’ is designed to boost your knowledge about temperature management in the cold chain, in an easy to follow online format.
There are four modules in the course, covering the processes of a compliant cold chain, the concept of heat energy transfer, thermometer technologies and methods of temperature measurement.
What you will learn
SCCE1001 Thermometers and the Cold Chain Practitioner consists of these 4 modules:
FCC01 – Introduction to the cold chain
FCC02 – Heat and temperature
FCC03 – Thermometer types
FCC04 – Temperature measurement